Halal Certification

Halal is an Arabic word meaning lawful or permitted. The opposite of halal is haram, which means illegal or forbidden. Halal and haram are universal terms that apply to all facets of life but this conversation will be limited to food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials.

Halal is frequently used in reference to foods, i.e. foods that are allowable for Muslims to eat or drink under Islamic Sheridan. The criteria identify both what foods are allowable, and how the food must be ready. The foods addressed are mostly kinds of meat and animal tissue. Muslims must also make sure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are halal. often, these products contain animal by-products or other ingredients that are not permitted for Muslims to eat or use on their bodies.

It is the accountability of a Muslim to make sure that any food consumed or any businesses performed in their daily lives are clean, hygienic and not detrimental to either their health or well-being. Halal promotes sanitation in all aspects of a person. It is the new benchmark for quality.

Benefits of Halal Certification

HALAL needed safety and hygiene as well which is essential to third party.

Listing of your company in global directory.

Easy access to marketplace of Muslim countries.

Competitive advantage in export marketplace.


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