ISO 22000:2005 Certification

ISO 22000 certification covers all the procedures in the food chain that impression the safety of the end product. It identifies the requirements for a comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).

ISO 22000:2005 is a food safety management for organizations involved in food chain. This standard identifies the requirements for food safety management system where an organization in food chain requirements to demonstrate its ability to control the food related hazards. This standard was prepared by Technical Committee ISO/TC 34, Food products. Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is important. Thus, food safety is confirmed through the combined efforts of all the parties participating in the food chain.

ISO 22000:2005 Food Safety Management System is an International Management System certification criteria/necessities, an organization can opt to go for documentation against ISO 22000:2005 Food Safety Management System -Requirements.

ISO 22000 is worldwide standard that identifies necessities for a food safety management system where an organization has demonstrate its ability to control food safety hazards in order to confirm that food is safe at the time of human consumption. The ISO 22000 families of standards has deals with the food safety management systems and are designed to support organizations of any size and at any stage in the food chain to make sure that they meet the requirements of clients and other stakeholders.

Benefits of ISO 22000

Decrease the potential Food borne illnesses, which may cause due contamination of food.

Increase Compliance level with applicable statutory and regulatory food safety necessities.

Progress the food safety during emergency position.

Increase the business potential among the competitor.

Increase the credibility of product among the customer.

Minimize the Food safety Hazards contamination in food.

Progress the confidence of client and interested party.

Business opportunity enhanced.

Progress the documentation, traceability and product recall system.

In effect communication on food safety issues to their dealers, clients and relevant interested parties in the food chain.

Decrease wastage of raw materials & time..

Better-quality Operation control towards employee health and safety.

Overall Progress of organization reputation in the marketplace.


View More

Live Chat with Us